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Chocolate Hazelnut Torte Recipe

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Sandra Lee on Food Network
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
112%
CHOL
67%
SOD
24%

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Ingredients for 10 servings

5 eggs

Cocoa powder and powdered sugar

2 cups chopped hazelnuts

1/2 cup butter, melted and cooled slightly

2 tablespoons unsalted butter, room temperature

3 (3.13-ounce) packages chocolate fudge pudding mix

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