Eggplant Napoleon With Wisconsin Italian Sharp

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Wisconsin Cheese


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1 eggplant, sliced 1/4 inch thick

4 Roma tomatoes, sliced 1/4 inch thick

1 bulb fennel, thinly sliced

1/2 cup (2 ounces) Wisconsin Italian Sharp cheese, thinly sliced

1 ounce olive oil, infused with garlic and basil

Salt and pepper, to taste

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