Sesame Salmon Subs With Cucumber Pickle

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
97%
CHOL
163%
SOD
24%

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Ingredients for 4 servings

Quick cucumber pickle (see separate recipe)

light soy sauce , to taste

1 egg , beaten

spinach & watercress salad (see seperate recipe)

50.0g sesame seeds

4 wholemeal sub rolls

TO SERVE

4 x 175g skinless boneless salmon fillets (choose long, thin fillets)

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