Stuffed Pattypan Squash With Quinoa And Fresh Corn

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Oh My Veggies


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6-8 pattypan squash (6 if they're large, 8 if they're smaller)

1 tbsp. olive oil

1 small onion, diced

1 garlic clove, minced

2 tsp. cumin

1/2 tsp. dried oregano

1 small tomato, diced

2 ears of corn, kernels removed

1/2 c. vegetable broth

1 1/2 c. cooked quinoa (which is about 1/2 c. uncooked)

1 chipotle pepper (the canned kind), seeds removed and chopped + 1-2 tsp. adobo sauce from can

salt and pepper to taste

3/4 c. crumbled queso fresco, divided

1/4 c. coarsely chopped cilantro

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