FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach-Mushroom Melts

More from this source
VegetarianTimes
Related tags
low carb vegetarian

Comments

Add a comment

Ingredients

8 oz. portobello mushroom caps (about 4 medium), stemmed

2 Tbs. pine nuts

1 Tbs. olive oil

4 green onions (white and pale green parts), thinly sliced

1 clove garlic, minced (1 tsp.)

1/2 lb. fresh spinach, stemmed and coarsely chopped

4 slices country bread, 1/2-inch thick, lightly toasted

3/4 cup shredded smoked mozzarella

You might also like

Lulu’s Mini Grilled Cheese Sandwiches
Lulu Powers
Sausage Stuffed Mushrooms
Where Women Cook
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Epicurious
Portobello, Broccoli, And Red Pepper Melts
Handle the Heat
Grilled Mushroom-Cheddar Melts
Feed Me Phoebe
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Portobello, Broccoli, And Red Pepper Melts
Running With Tweezers
Fat-Melting Vegetarian Chili
The Dr. Oz Show