Spinach-Mushroom Melts

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8 oz. portobello mushroom caps (about 4 medium), stemmed

2 Tbs. pine nuts

1 Tbs. olive oil

4 green onions (white and pale green parts), thinly sliced

1 clove garlic, minced (1 tsp.)

1/2 lb. fresh spinach, stemmed and coarsely chopped

4 slices country bread, 1/2-inch thick, lightly toasted

3/4 cup shredded smoked mozzarella

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