Creamy Cauliflower Soup With Crispy Capers And Chive Oil

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
96%
CHOL
17%
SOD
70%

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Ingredients for 4 servings

1 sweet onion, finely diced

1 tablespoon olive oil

3 tablespoons unsalted butter

1 large head of cauliflower, chopped into small florets

3 cups low-sodium vegetable broth

1 cup water

1/2 cup half and half or whole milk

1/4 cups capers, patted completely dry

salt and pepper to taste

additional roasted cauliflower for topping

1/4 cup chopped chives

3-4 tablespoons olive oil

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