Butterbeer

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Washington Post

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Ingredients

1 pint vanilla ice cream, softened

1/2 stick (2 ounces) butter, at room temperature

1/3 cup light brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 bottle (3 cups) sparkling apple cider

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