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Creamy Southwestern Pumpkin Soup

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Southern Living
Related tags
soups gluten free nut free thanksgiving lunch texmex


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2 tablespoons butter or margarine

1 large onion, chopped (about 2 cups)

1 jalapeƱo pepper, seeded and chopped

2 garlic cloves, minced

5 cups chicken broth

1 large baking potato, peeled and chopped (about 2 cups)

1 1/4 teaspoons salt

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1 (15-ounce) can pumpkin

1/4 cup chopped fresh cilantro

2 cups milk

3 tablespoons fresh lime juice

Garnishes: sour cream, fresh cilantro sprig

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