Japanese Udon Noodle Soup

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Details

9 Ingredients

• 12 oz Udon Noodles (Package dried)
• 8 Cup Chicken Stock (Rich or store-bought)
• 1 Tbsp Fresh Ginger (Finely julienned, peeled)
• ½ Cup Carrots (Thickly sliced coins)
• ½ Cup Snow Peas (Trimmed and cut on the diagonal into ½-inch pieces)
• ½ Cup Brown Mushrooms (Small, thinly sliced)
• 2 Tbsp White Miso
• ½ Tbsp Soy Sauce (To taste)
• ½ Cup Scallions (Finely sliced, white and light green parts only)