Roasted Squash, Apple, And Cipollini Onion Salad

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2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges

8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground pepper

1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups)

4 cups watercress

1 1/2 teaspoons sherry vinegar

1/4 cup chopped toasted walnuts

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