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Whole-Wheat Spaghetti With Broccoli, Chickpeas, And Garlic

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Epicurious
Related tags
main-dish sides nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
52%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

6 garlic cloves, chopped (about 1/4 cup)

1/2 teaspoon dried hot red pepper flakes

1/4 cup extra-virgin olive oil plus additional for drizzling

2 (10-ounce) packages frozen chopped broccoli (not thawed)

3/4 teaspoon salt

1 (15-ounce) can chickpeas, rinsed and drained

1/2 pound whole-wheat spaghetti

Accompaniments: finely grated parmesan; lemon wedges (optional)

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