Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)

By Saveur
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Ingredients

2 tbsp. tamarind paste

1 1/2 cups coconut milk

2/3 cup fresh grated coconut

1/2 cup Thai red curry paste

1/2 cup minced lemongrass

1/3 cup dark brown sugar

1/3 cup thinly sliced shallots

2 tbsp. fish sauce

3 Kaffir lime leaves, stemmed, minced

1 pandan leaf, tied into a knot

2 lb. (about 60) large mussels