Brown Sugar-Walnut Pound Cake With Peach-Maple Sauce

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Martha Stewart


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1 pound (3 1/4 cups) all-purpose flour

1 tablespoon coarse salt

4 sticks softened unsalted butter, plus more for pans

2 cups packed dark-brown sugar

1 teaspoon pure vanilla extract

9 large, room-temperature eggs

2 cups toasted, chopped walnuts

1 cup pure maple syrup

1 cup packed light-brown sugar

1 stick unsalted butter

1 teaspoon coarse salt

1/4 cup heavy cream

1 or 2 sliced peaches


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