Flank Steak With Garlic And Ginger

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1/2 cup soy sauce

1/2 cup olive oil

1 head of garlic, coarsely chopped

1/4 cup coarsely chopped peeled fresh ginger

2 tablespoons coarsely chopped thyme

2 teaspoons hot sauce

1 bay leaf

Two 2-pound flank steaks

Salt and freshly ground pepper

Stewed Tomatoes with Ginger

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