Risotto With Shrimp And Asparagus

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Southern Living


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1/2 pound unpeeled medium-size fresh shrimp

6 1/2 cups water

1/2 teaspoon salt

1/2 pound fresh asparagus, cut into 1-inch pieces

1 small onion, diced

2 tablespoons olive oil

1 1/2 cups Arborio rice

1 teaspoon salt

1/2 teaspoon pepper

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