Kofta Curry

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
56%
CHOL
9%
SOD
31%

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Ingredients for 6 servings

1 large carrot , peeled and diced fine

1/2 cup roasted cashew nuts , chopped fine

2 teaspoons curry powder

3 green chilies , minced fine

1/2 cup tomato paste

3/4 cup tomato juice

2 tablespoons oil

1 cup fresh breadcrumb

1 cup buttermilk

1/4 cup desiccated unsweetened coconut

1 teaspoon ground coriander

4 garlic cloves , minced

Sauce

1/4 cup water

1 inch piece ginger , grated

3 cups yogurt

3 curry leaves

1 teaspoon cumin

1/2 teaspoon black mustard seeds

1/2 teaspoon turmeric

1 teaspoon channa dal

4 green chilies , finely chopped

1/4 teaspoon fenugreek seeds

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