My Brother Brussels Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
54%
CHOL
15%
SOD
58%

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Ingredients for 8 servings

3/4 pound Brussels sprouts, ends trimmed, loose leaves removed

1 1/2 cups diced yellow onion

2 tablespoons unsalted butter

1 teaspoon freshly cracked black pepper

2 teaspoons salt

1/4 cup grated Parmesan, for garnish

1/2 pound bacon, thinly cut into 1/4-inch pieces

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