Sauteed String Beans With Garlic And Preserved Lemon

More from this source
Washington Post


Add a comment


3 to 4 tablespoons canola oil

1 pound green beans (stringed if desired)

Kosher salt

Freshly cracked black pepper

3 medium cloves garlic, cut lengthwise into very thin slices

1 tablespoon finely chopped herbs, such as thyme or tarragon

1/4 cup preserved lemons, cut into strips (see headnote)

You might also like

Sauteed String Beans
Roasted String Beans With Walnuts
Framed Cooks
Old-Fashioned Country String Beans
Tomato And String Bean Baklava Recipe
Food Republic
Sesame String Beans
Whole Living
Roasted String Beans
One Hungry Mama
String Beans With Garlic And Oil
Skinny Taste
Greek Homestyle String Beans
One Hungry Mama
String Bean Salad
Skinny Taste
Spicy Honey-Lemon Green Beans
Pamela Salzman