Moroccan Tagine With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
920
FAT
62%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

60 g pitted prunes

100 g dried pear halves , halved

2 zucchini , cut into large chunks

2 teaspoons ground paprika

3 tablespoons chopped fresh flat-leaf parsley (a.k.a Italian parsley)

1 (400 g) can of peeled tomatoes

1 tablespoon olive oil

300 g instant couscous

1 cinnamon stick

1 1/2 kg vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin)

1/2 preserved lemon , rinsed, pith and flesh removed, thinly sliced

1 teaspoon ground ginger (I prefer using fresh)

2 teaspoons ground cumin

1/3 cup almonds

1 cup vegetable stock

2 tablespoons oil

2 onions , chopped

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