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Corn And Tomato Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
66%
CHOL
94%
SOD
50%

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Ingredients for 6 servings

1 1/2 cups whole milk

1 cup reduced-fat cheddar cheese , shredded (or hot pepper cheese)

4 cups English muffins , torn or dry French bread

1 1/2 cups whole kernel corn

1 teaspoon dried basil , crushed

1 tomato , cut into thin wedges (optional)

4 eggs , beaten

1/4 teaspoon lemon pepper (optional)

3 tablespoons dried tomatoes , snipped (not oil-packed)

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