Marinated Cod Fillet And Corn Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
150%
CHOL
17%
SOD
198%

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Ingredients for 4 servings

1 two-and-a-half-pound cod fillet, with skin

5 teaspoons salt (plus more for seasoning)

1 teaspoon freshly ground white pepper (plus more for seasoning)

3 tablespoons snipped fresh chives

1/4 cup flat-leaf parsley leaves

3 tablespoons fresh cilantro leaves

3/4 cup olive oil (plus more for sauteing)

2 tablespoons unsalted butter, cut into pieces

Corn Pudding

Red-Pepper Coulis

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