Manchego Cheesy Rice Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
50%
CHOL
21%
SOD
46%

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Ingredients for 4 servings

1 cup grated Manchego cheese

1 1/2 cups white rice

Salt and pepper

Handful flat-leaf parsley, finely chopped

3 cups chicken stock

2 tablespoons butter

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