Cheese-Crusted Cutlets With Raw Sauce And Milanese-Style Rice Pilaf

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4 pieces boneless, skinless chicken breast

Salt and freshly ground black pepper

1 cup all-purpose flour, plus 2 tablespoons

3 large eggs

Splash milk

3/4 cup plain bread crumbs

Freshly grated nutmeg, about 1/4 teaspoon

3/4 cup grated Parmigiano-Reggiano

2 tablespoons butter

1/3 cup orzo pasta

2 cloves garlic, finely chopped

1 cup white rice

2 cups chicken stock

2 pinches saffron threads

1/4 cup finely chopped flat-leaf parsley

Olive oil, for frying

1 1/2 pints cherry or grape tomatoes, halved or 7 to 8 small Roma tomatoes, thinly sliced lengthwise

1 small red onion, quartered and thinly sliced

1/2 cup torn or thinly sliced basil leaves

3 to 4 stems fresh tarragon, leaves chopped

2 tablespoons extra-virgin olive oil

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