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Grilling: Tacos Carne Asada

4 faves
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
163%
CHOL
95%
SOD
10%

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Ingredients for 4 servings

2 pounds flank or skirt steak, trimmed of excess fat

For the marinade

4 garlic cloves, minced

1 jalapeno, minced

1 large handful fresh cilantro leaves, finely chopped

Kosher salt and freshly ground black pepper

2 limes, juiced

1 orange, juiced

2 tablespoons white vinegar

1/2 cup olive oil

For serving

16 (7-inch) corn tortillas

Shredded romaine or iceberg lettuce

Chopped white onion

shredded jack cheese

1/2 cup pico de gallo

2 limes, cut in wedges

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