Pumpkin Cheesecake Cups

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1/2 cup packed brown sugar , i use granulated

1 cup canned pumpkin puree , i use libby

12 gingersnap cookies

1 1/2 teaspoons vanilla extract

2 large eggs , i use egg beaters

1 (8 ounce) container frozeen whipped topping, thawed (I use Cool Whip Lite)

1 teaspoon pumpkin pie spice

2 1/2 cups part-skim ricotta cheese

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