Green & White Tortellini With Spring Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
50%
CHOL
21%
SOD
24%

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Ingredients for 6 servings

1 (7 ounce) jar roasted red peppers, cut into strips

1/4 cup parsley , finely chopped

1 lb asparagus tips, tips only

1 (14 ounce) can marinated artichoke hearts, undrained

3 cups baby spinach, rinsed

1/2 lb cheese tortellini

1/2 teaspoon dried basil

1/2 lb spinach tortellini

1/4 teaspoon crushed red pepper flakes

1/2 pecorino romano cheese

2 teaspoons olive oil

1/2 cup shallot , minced

3 garlic cloves , minced

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