Roasted Capon With Sage Stuffing

By Saveur
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Ingredients

1 7-8 lb. capon

7 tbsp. butter, softened

Leaves from 1 bunch fresh sage

Salt and freshly ground black pepper

1/2 lb. slab bacon, cubed

1 small yellow onion, peeled and chopped

Grated zest from 1 lemon

4 cups day-old bread cubes

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