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Spiced Squash, Lentil, And Goat Cheese Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
22%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

¾ cup French green lentils

2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces

3 tbsp. olive oil, divided

1 tsp. ground cumin

1 tsp. smoked Spanish paprika

½ tsp. kosher salt

4 cups baby arugula

1 cup soft goat cheese, crumbled

¼ cup mint leaves, chopped

1 tbsp. red wine vinegar

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