Cauliflower Salad

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1/4 cup currants

1/4 cup red wine vinegar

pinch of sugar

3 tablespoon extra-virgin olive oil

kosher salt and ground pepper

1 head cauliflower, cut into medium florets

1/2 thinly sliced small red onion

1 cup thinly sliced celery

1/4 cup chopped fresh parsley

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