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Spicy Edamame Hummus

18 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
47%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

1 1/2 cup frozen shelled edamame cooked

1 x cup of navy beans, drained and washed

1 cup fresh baby spinach

1 x ripe avocado

1/2 cup red onion

1/4 cup fresh cilantro

1/4 cup white balsamic vinegar

2 tbsp extra virgin olive oil

2 x cloves of garlic

1/2 tsp sea salt

1/4 tsp chili powder

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