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Details
11 Ingredients
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1 1/2 cup frozen shelled edamame cooked
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1 x cup of navy beans, drained and washed
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1 cup fresh baby spinach
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1 x ripe avocado
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1/2 cup red onion
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1/4 cup fresh cilantro
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1/4 cup white balsamic vinegar
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2 tbsp extra virgin olive oil
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2 x cloves of garlic
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1/2 tsp sea salt
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1/4 tsp chili powder
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Preparation
Read recipe preparation at
The Healthy Apple
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