Dinner Tonight: Red Cabbage Salad With Braeburn Apples And Spiced Pecans

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon butter

1/2 cup pecan halves

1 tablespoon brown sugar

1/2 tablespoon Worcestershire sauce

Small pinch of cayenne pepper

1 tablespoon seasoned rice vinegar

1/2 tablespoon apple cider vinegar

1/2 teaspoon Dijon mustard

2 tablespoons olive oil

1 medium Braeburn or Fuji apple, quartered, core removed, and thinly sliced crosswise

1 tablespoon fresh lemon juice

3 cups red cabbage, thinly sliced

2 1/2 ounces dried tart cherries

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