Cornbread Muffins

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Once Upon A Chef


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¾ cup yellow cornmeal

1¼ cup all-purpose flour, spooned and leveled off

1 tablespoon baking powder

½ cup sugar

1 teaspoon salt

2 large eggs

2 tablespoons honey

¾ cup whole milk

½ cup (1 stick) butter, melted and cooled

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