Slow Cooker Puerto Rican Chicken In Green Sauce

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6 skinless chicken drumsticks

6 skinless chicken thighs (bone-in)

Salt and freshly ground pepper

1 teaspoon ground cumin

4 cups packed cilantro leaves

6 garlic cloves, halved

2 large jalapeƱos, seeded and chopped

1 medium onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1/4 cup dry white wine

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 1/2 cups chicken stock or low-sodium broth

1 pound medium red skinned potatoes, sliced 1/4 inch thick

Steamed rice and lime wedges, for serving

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