Turkey Rolls With Tuna Sauce

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1 5-ounce can tuna packed in olive oil (preferably Italian), drained

5 anchovy fillets

1/2 cup mayonnaise

3 tablespoons extra-virgin olive oil, plus more for brushing

2 tablespoons fresh lemon juice

8 thin turkey cutlets (about 2 1/2 pounds)

Kosher salt and freshly ground pepper

6 cups baby arugula

1 cup cherry tomatoes, halved

2 tablespoons drained capers

1/2 cup basil, torn

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