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Lively Up Yourself Lentil Soup Recipe

212 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
11%
CHOL
23%
SOD
1907%

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Ingredients for 8 servings

2 cups black beluga lentils (or green French lentils), picked over and rinsed

1 tablespoon extra virgin olive oil

1 large onion, chopped

1 teaspoon fine-grain sea salt

1 28-ounce can crushed tomatoes

2 cups water

3 cups of a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped

a pinch of saffron (30-40 threads)

1 tablespoon boiling water

two pinches of salt

1/2 cup 2% Greek Yogurt

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