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Butterscotch Pudding Tarts

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Dana Treat
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
109%
CHOL
105%
SOD
36%

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Ingredients for 8 servings

1 cup rolled oats

½ cup whole wheat flour

1 cup all-purpose flour

¼ cup firmly packed dark brown sugar

½ tsp. salt

¾ cup (½ stick) cold, unsalted butter, cut into cubes

¼ cup milk

6 large egg yolks

¾ cup granulated sugar

¼ cup heavy cream

½ cup firmly packed dark brown sugar

1/3 cup cornstarch, sifted

1 tsp. salt

3 cups whole milk

1 vanilla bean

1 tbsp. unsalted butter

2 tbsp. whiskey

1 Butterfinger candy bar, broken into small pieces

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