Oysters Rockefeller

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1352
FAT
240%
CHOL
301%
SOD
5229%

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Ingredients for 6 servings

1 1/2 tablespoons fresh lemon juice

2 cups grated parmesan cheese

2 tablespoons fresh parsley , chopped

1/2 tablespoon garlic paste

1/4 teaspoon grated nutmeg

36 oysters, shucked (the fresher the better)

3/4 cup hollandaise sauce ( Blender Hollandaise Sauce )

1 1/2 cups roughly chopped spinach leaves

2 cups whipping cream

2 tablespoons minced shallots

4 cups rock salt

3 tablespoons unsalted butter

1 teaspoon worcestershire sauce

6 tablespoons all-purpose flour

8 slices bacon , cooked and finely chopped

2 tablespoons dry white wine

salt & pepper

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