Bad Bart's Black Jambalaya

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1/4 cup vegetable oil

1 pound Louisiana smoked sausage, sliced into wedges

3 ribs celery, diced small

2 poblano peppers, diced small

1 yellow onion, diced small

1/2 pound braised pork

1/2 pound boneless and skinless roasted chicken thigh meat

One 12-ounce can black-eyed peas

4 1/4 cups stock (chicken, pork or beef)

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh thyme

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon granulated garlic

1 teaspoon cayenne pepper

2 cups parboiled rice

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