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Singapore Curried Noodles Recipe

Nutrition per serving    (USDA % daily values)
CAL
653
FAT
56%
CHOL
151%
SOD
62%

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Ingredients for 4 servings

2 scallions, sliced

2 tablespoons cooking oil

4 ounces calamari, cut into 1/2-inch rings

1 bunch cilantro, chopped (reserve 4 sprigs for garnish)

2 eggs

4 ounces tofu, medium dice

Salt and pepper

1/2 cup shredded Napa cabbage

16 ounces egg noodles

4 ounces rock shrimp

3 tablespoons soy sauce

2 fresh chiles, minced

2 limes

1/4 cup bean sprouts

3 tablespoons curry powder

2 teaspoons sliced garlic

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