Fettuccine With Creamy Red Pepper-Feta Sauce Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
37%
CHOL
27%
SOD
27%

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Ingredients for 6 servings

2 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

1 cup crumbled feta cheese or a 6-ounce block

Freshly ground black pepper

1 pound whole-wheat fettuccine

1 small onion, chopped

1 (16-ounce) jar roasted red peppers, drained and chopped

1/2 cup low-sodium chicken stock or vegetable stock

2 to 3 garlic cloves, peeled and chopped

Salt

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