Tortellini & Vegetable Soup

28 faves | 2 recommends
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
146%
CHOL
89%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

2 Tbs. olive oil, plus more for drizzling

2 carrots, halved lengthwise and thinly sliced

2 celery stalks, thinly sliced

2 zucchini, halved lengthwise and thinly sliced

Salt and freshly ground pepper, to taste

6 cups chicken or vegetable broth

1 lb. fresh cheese tortellini

2 plum tomatoes, chopped

1/4 cup chopped fresh flat-leaf parsley

1/4 cup grated Parmigiano-Reggiano cheese

You might also like

Tortellini Vegetable Soup
Ready Set Eat
30-Minute Tortellini And Vegetable Soup
Parade Magazine
Vegetable Soup With Cheese Tortellini:
For the Love of Cooking
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale