Lentil Salad With Knockwurst

More from this source
Food & Wine


Add a comment


5 flat-leaf parsley sprigs, stems reserved and leaves coarsely chopped

1 leek, green part only

1 bay leaf

1 pound French green lentils (2 cups), rinsed and picked over

1 large yellow onion, halved lengthwise

1 celery rib, halved crosswise

1 large carrot, halved crosswise

2 quarts cold water

1 pound cooked knockwurst, casing removed, sausage sliced 1/4 inch thick

1 small red onion—thinly sliced crosswise, rinsed in cold water and patted dry

1 garlic clove, minced

2 tablespoons red wine vinegar

1 1/2 tablespoons Dijon mustard

Salt and freshly ground white pepper

3 tablespoons extra-virgin olive oil

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living