Cheesy Pasta And Lentils

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Southern Living


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1 1/2 cups dried lentils

1 onion, chopped

3 1/2 cups water

1/2 teaspoon salt

1/4 teaspoon pepper

2 (15-ounce) cans chunky garlic-and-herb tomato sauce

2 carrots, thinly sliced

2 celery ribs, sliced

1 green bell pepper, chopped

8 ounces rotini, cooked

2 tablespoons chopped fresh parsley

1 cup (4 ounces) shredded Cheddar cheese

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