Spanish Omelet Picnic Loaf

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Ingredients

1 round loaf sourdough French

bread, 10 to 12 inches in diameter

4 tablespoons olive oil

10 ounces chorizo sausage

1 large new potato, cooked, peeled, thinly sliced

1 medium onion, chopped

1 clove garlic, minced

1 medium-size green bell pepper, chopped

1 medium-size red bell pepper, chopped

9 eggs

3/4 teaspoon salt

1/4 teaspoon pepper

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