Passatelli In Broth

44 faves | 2 recommends
More from this source
La Tavola Marche

Comments

True Sylviane - that is really nice too
La Tavola Marche   •  26 Jul   •  Report
I know in broth are at their best but you can make them with no broth as a fresh starter with fresh cherry tomatoes and 'rucola' and whatever to your taste
2d49d429a7e8   •  26 Jul   •  Report
I know in broth are at their best but you can make them with no broth as a fresh starter with fresh cherry tomatoes and 'rucola' and whatever to your taste
2d49d429a7e8   •  26 Jul   •  Report
Thanks Kelly!
La Tavola Marche   •  25 Jul   •  Report
Thanks Kelly!
La Tavola Marche   •  25 Jul   •  Report
I put in the stated amount of Parmesan and had no issues! Ill definitely make it again!
Kelly Agnew   •  25 Jul   •  Report
Delicious!!!!
Kelly Agnew   •  25 Jul   •  Report
the recipe from northern Le Marche is one-to-one Parmesan to bread crumbs - the debatable ingredient is the pinch of flour to help hold it all together.
La Tavola Marche   •  22 Apr   •  Report
too much parmesan, Passatelli will not stay whole with too much parmesan.
2d49d429a7e8   •  22 Apr   •  Report
Add a comment

Ingredients

6 eggs

250 g parmesan

250 g breadcrumbs

50 g type 00 flour

nutmeg

lemon zest

2.5 liters broth

You might also like

Passatelli In Brodo
Food52
Concentrato Di Pomodori E "Canederli" Di Passat...
Carter Oblio
Passatelli
Foodista.com
Passatelli Soup
Food.com