Make Your Own Baked Potatoes With Special Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large baking potatoes, like russets, scrubbed (2 1/2 to 3 pounds)

Chopped ham

1 teaspoon dried basil

1/4 teaspoon ground black pepper

1 tablespoon olive oil

2 tablespoons dried parsley

1 tablespoon Baby Bam, recipe follows

Crumbled crispy bacon

1 teaspoon dried oregano

Grated cheddar

1/2 teaspoon celery salt

2 teaspoons garlic powder

3/4 cup sour cream

2 teaspoons onion powder

Steamed chopped broccoli

2 tablespoons chopped green onions

1/2 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons salt

3 tablespoons paprika

1 teaspoon dried thyme

Here's something to season your foods, like the grown-ups do with Emeril's Original Essence. Add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. You fearless bammers out there can kick this up a no

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