FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Make Your Own Baked Potatoes With Special Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
sides nut free
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
91%
CHOL
33%
SOD
280%

Comments

Add a comment

Ingredients for 4 servings

4 large baking potatoes, like russets, scrubbed (2 1/2 to 3 pounds)

Chopped ham

1 teaspoon dried basil

1/4 teaspoon ground black pepper

1 tablespoon olive oil

2 tablespoons dried parsley

1 tablespoon Baby Bam, recipe follows

Crumbled crispy bacon

1 teaspoon dried oregano

Grated cheddar

1/2 teaspoon celery salt

2 teaspoons garlic powder

3/4 cup sour cream

2 teaspoons onion powder

Steamed chopped broccoli

2 tablespoons chopped green onions

1/2 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons salt

3 tablespoons paprika

1 teaspoon dried thyme

Here's something to season your foods, like the grown-ups do with Emeril's Original Essence. Add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. You fearless bammers out there can kick this up a no

You might also like

Restaurant Style Baked Potato Soup
Food.com
Veggie Stuffed Baked Potato
The Family Dinner
Horseradish And Chive Twice Baked Potatoes
Baked Bree
Stuffed Baked Potatoes
Parade Magazine
Egg-Stuffed Baked Potatoes
Our Best Bites
Baked Sweet Potato Fries
Cookie and Kate
Oven Baked Sweet Potato Fries
Simply Recipes
Baked Sweet-Potato Fries
Whole Living
Baked Curry Sweet Potato Fries
Joy The Baker
Sea Salt Baked Potato Recipe
101 Cookbooks