Spicy Thai Coconut Shrimp

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2 cups uncooked rice

1 1/2 tablespoons water

1 1/2 teaspoons red curry paste (such as Maesri) or chile paste with garlic

1 1/2 pounds medium shrimp, peeled and deveined

Cooking spray

2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound)

1 1/2 cups sliced green onions

1/2 teaspoon salt

1 (14-ounce) can light coconut milk

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