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South Of The Border Beef Salad With Creamy Taco Dressing

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Ingredients

1 pound beef shoulder center steaks (Ranch Steak) or boneless beef top sirloin steak, cut 3/4 inch thick

1/4 cup pepitas or sunflower seeds

1 package (8 to 10 ounces) mixed salad greens

1/2 cup sweetened dried cranberries or cherries

1/4 cup crumbled queso fresco cheese or shredded Co-Jack or Cheddar cheese

Salt

1/3 cup prepared reduced-fat ranch dressing

1 to 2 teaspoons taco seasoning mix

1 tablespoon taco seasoning mix

2 teaspoons packed brown sugar

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