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Manhattan Clam Chowder

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 teaspoon bottled minced garlic (about 2 cloves)

2 1/2 cups chopped peeled baking potato (about 1 pound)

1 cup water

1 teaspoon dried oregano

1/4 teaspoon black pepper

2 (14.5-ounce) cans diced tomatoes, undrained

1 (8-ounce) bottle clam juice

2 (6 1/2-ounce) cans chopped clams, undrained

2 tablespoons chopped fresh parsley

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